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Bake Smarter—One Line, Every Bread Type.
From toasts and buns to artisan loaves, make every loaf perfect.

MULTI-FUNCTION BREAD LINE
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Premium quality guaranteed to exceed expectations.

Innovation, performance, and reliability are at the core of everything we do.

HENGHAO AUTOMATION
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Smooth cream filling, steady non-stop speed; 
Flawless texture in every batch, uniform output every run.

EFFICIENT CAKE MACHINE
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Industrial Mooncake Making, Simplified & Optimized

MOONCAKE MACHINE
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One Line for Every Bread Type. 
From toasts and buns to artisan loaves,

craft perfect loaves every single time.

ALL-IN-ONE BREAD LINE
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Cream filling smooth, speed unwavering; 
Batch-perfect texture, all-delivering.

SMARTER CAKE MACHINE
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About Henghao

Let "Constant Excellence" intelligent manufacturing bring you an "always better" mood.

 

Based in the manufacturing hub of Jiangyin, Wuxi, Wuxi Henghao Machinery Technology Co., Ltd. is committed to becoming a leading integrated automation solution provider and technical support service provider for the food industry in China.

 

Guided by the core value of "Henghao" (meaning "Constant Excellence"), the company adheres to the philosophy of "manufacturing 'Constant Excellence' equipment, providing 'Constant Excellence' services, and building 'Constant Excellence' partnerships." It focuses on leveraging technological innovation to enhance the efficiency and quality of food production.

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Henghao Machinery deeply understands the evolving needs of the food industry and offers a diverse range of intelligent equipment: from staple food machinery such as dumpling makers and steamed bun machines, to baking equipment like bread machines, cake machines, moon cake machines, filling machines, and cake whipping machines, as well as various pastry production line equipment.

 

Additionally, the company excels in customized non-standard automation solutions, tailoring exclusive systems to meet clients' specific processes and capacity requirements. This capability effectively addresses production bottlenecks while improving efficiency and flexibility.

Why Choose Henghao?

Quality Primacy, Customer Supremacy

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Persist in Excellence, Empower Food Industry

Named after "Henghao," driven by the ambition of "Constant Excellence" and dedicated to putting "Constant Excellence" into practice, Wuxi Henghao Machinery Technology Co., Ltd. will continue to deepen its technological expertise, optimize services, and collaborate with industry partners. Together, we will advance the intelligent transformation of China's food industry, striving to become a trusted long-term partner for our clients and jointly create an even brighter "Constant Excellence" future.

Our Advantages

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Advanced Manufacturing
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Proven Global Reputation
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One-Stop Product Solutions
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Full After-Sales Support
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Seamless integration for chiffons, cheesecakes, and fondant cakes.

Innovation that empowers your pastry line.

BAKES COMPLETE LINE
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Automatic Ultrasonic Cake Cutting Machine
Incorporates ultrasonic high-frequency vibration cutting technology, designed specifically for soft and moist cakes. Achieves crumb-free, non-stick cutting while preserving cake structure and appearance—ideal for demanding applications like mousse cakes, cheesecakes, and cream cakes.
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Professional Automatic Cake Depositor Batter Dispensing Machine
Designed for various cake molds, our system enables automated, drip-free batter deposition with high precision. Compatible with multiple batter types and mold configurations, it significantly enhances production standardization and line efficiency.
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Automatic Standard Cake Cutting Machine
Fully automatic standard cake cutting machine with mechanical cutting system. Enables rapid layering and portioning of round, square, and other cake formats. Adjustable blade sets adapt to varying thicknesses and sizes, ideal for standardized cutting in medium- to high-volume production lines.
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Automatic Butter Cookie Depositor Cookie Extrusion Machine
Professional cookie extrusion equipment featuring servo precision control and a modular mold system. Enables rapid design changeover and highly consistent extrusion, compatible with butter, shortcrust, and other dough types—enhancing production flexibility and output stability.
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Mousse Cake Aeration System
This aeration system, specially engineered for cheesecake production, delivers a uniformly dense yet airy texture through precise whipping technology. Its efficient and stable operation makes it the ideal solution for bakeries and shops to enhance both productivity and product quality.
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Cream / Chocolate Aeration System
A high-efficiency aeration system specially designed for cream and chocolate, which adopts advanced air injection technology to evenly incorporate air, creating an ideal smooth and fluffy texture. It is suitable for cream-based products as well as high-end baking and decoration applications.
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Precision-engineered for buns, artisan loaves, and sweet bread.

 Performance you can trust, every batch.

SMARTER MACHINES
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Roll Cut Two-way Small Croissant Rolling Production Line
Designed for precision and versatility, this line combines advanced dough processing with multi-shape cutting capabilities. Quick-change cutters facilitate seamless transitions between shapes, while proprietary technologies guarantee consistent sizing and appearance. A compact yet high-performance system, it meets the demands of quality-focused croissant manufacturing.
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High-Yield Small-Scale Croissant Line with Adjustable Rolling & Cutting
Designed for small-scale production, this system enables precise control over dough dimensions and roll density, achieving ≈98% yield. It handles 2–6mm slices and accommodates custom shape trials. When combined with a cutting machine, it forms an efficient, integrated setup ideal for limited-volume croissant manufacturing.
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Flat Cut Single-way & Two-row Croissant Production Line
Integrating automated forming and cutting processes, this production line supports flexible shaping and efficient changeovers. Its patented innovations ensure reliable output of uniform croissants in varied geometries, delivering operational simplicity and consistent results—an ideal foundation for versatile bakery production.
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Complete Croissant Production Line for Viennoiseries, Puff Pastry & More
This production line integrates dough homogenizing, slicing, separating, and dual-rolling processes. It supports versatile shaping—including triangular, hexagonal, ring, and quincunx forms—with quick cutter changeover. Utilizing patented technologies, the equipment ensures consistent product size and shape, delivering reliable performance as an ideal solution for croissant manufacturing.
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Automatic pastry sheeter dough laminator
Designed for puff pastry, egg tart, Danish pastry, and more, this machine features a hard-chromium-plated roller for non-stick and durable performance. It automates dough sheeting, rolling, and withdrawing, allowing one operator to run multiple units and reducing labor costs. PLC-controlled sheeting ensures consistent quality and thickness. Customizable cutter devices and conveyor belt lengths are available to meet specific product shapes and layout requirements.
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Stuffed Flatbread Making Machine
This specialized production line is designed for the efficient and versatile manufacturing of filled flatbread products — a globally popular dish consisting of dough (leavened or unleavened) wrapped around savory fillings, typically prepared by pan-frying, baking, or grilling.
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Global Food Machinery Expert

Henghao Machinery has a lot of experience in the food industry. Excellent and efficient solutions and high-quality food machinery help customers improve production efficiency and reduce production costs.

 

The high-quality products and stable processing systems of Henghao machinery are recognized by customers both at home and abroad. Our products are exported to India, Turkey, Japan, Korea, Russia, the USA, the UK, Australia, and around the world.

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One-Stop Food Processing Solutions

Adhering to one-stop after-sales service and customer satisfaction as the core, Henghao Machinery specializes in R&D and production of high-quality food processing equipment.

We boost production efficiency via innovative assembly technologies, and advance standardization & automation of food processing.

We offer professional services, process optimization and customized product development for the food processing industry.

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Qualification Certificate

CE & ISO certified, ensuring consistent quality

and compliance with international standards.

Strategic Partners

Building long-term partnerships for shared growth and success

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Featured News

Latest industry insights and company updates

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Upgrade Your Mochi Production Line: HM-810II-A Mochi Ice Cream Making Machine2026-02-26Upgrade your mochi production with the HM-810II-A Mochi Ice Cream Making Machine by Henghao Bakery Machinery. Automatic mochi forming, encrusting, and tray arranging for traditional and gelato mochi. High efficiency, premium quality, and reduced labor costs.
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HM-1510 Series: Automated Stuffed Flatbread Machine for High-Volume Production2026-02-25HM-1510 Series Stuffed Flatbread Making Machine offers fully automated industrial flatbread production for high-volume commercial manufacturing. Precision, versatility, and multi-regional flatbread support make it your trusted partner in bakery machinery.
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High-Capacity Turnkey Bread Production Line for Growing Bakeries2026-02-25A leading bakery equipment manufacturer introduces a high-capacity turnkey bread production line, enabling small and medium-sized bakeries to boost capacity, optimize labor efficiency, and uphold consistent product quality amid growing production demands.
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Company Cases

Customized solutions and successful implementations

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Case Study: Sunfu Food × Henghao Machinery
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Case Study: Xinli Food × Henghao Machinery
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Case Study: Dingdong Maicai × Henghao Machinery
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FREQUENTLY ASKED QUESTIONS

Get answers to ensure the right choice for your bakery

Can I see how the machine works in person?

Absolutely! We welcome you to visit our factory for a complimentary trial run with your own ingredients. Our professional technical support team will guide you through the entire operation process.

Do you offer formula consultation and optimization for automated food production?

Yes! At Henghao Machinery, we partner with a network of industry-leading suppliers-including specialists in oils, flours, fermentation agents, emulsifiers, and more-to deliver tailored formula solutions for automated food manufacturing.

How about your warranty?

There is a 1-year warranty for the machinery, we will provide spare parts for free if any mechanical issues occur in the warranty period. And lift-time consultant and technical support is provided by our after-sales service team.

What types of food processing machines do you offer?

We provide a wide range of food processing equipment, including dough mixers, bread production lines, cake production lines, cookie machines, Steamed bread and stiffed bun machines, and Automatic encrusting machines, etc.

Do you offer customization?

Yes, we have our own processing workshop and design and R&D department, so we can provide customized services based on your needs.

Do you offer on-site installation training services?

Yes, we have professional after-sales personnel who can provide overseas after-sales service. 

Contact form

If you have any questions, please contact us immediately!

logoAddress: No.2222 Zhencheng Road, Jiangyin City, Jiangsu Province, ChinaMobile phone: +86-183 2613 2669Email: Admin@wxhenghao.com
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About Henghao

Wuxi Henghao Machinery Technology Co., Ltd.

Intelligent Manufacturing of Deliciousness, Always by Your Side.

From staple food machines to bakery and pastry production lines, we provide innovative equipment and customized automation to boost efficiency and quality.

Guided by "Constant Excellence," we aim to bring safe, delicious food to consumers while driving the intelligent transformation of the food industry.

Copyright © 2026 无锡恒好机械科技有限公司 Ltd. All Rights Reserved. POWERED BY WEIMOBTRADE

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