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Upgrade Your Mochi Production Line: HM-810II-A Mochi Ice Cream Making Machine
Upgrade Your Mochi Production Line: HM-810II-A Mochi Ice Cream Making Machine
2026/02/26
Upgrade your mochi production with the HM-810II-A Mochi Ice Cream Making Machine by Henghao Bakery Machinery. Automatic mochi forming, encrusting, and tray arranging for traditional and gelato mochi. High efficiency, premium quality, and reduced labor costs.
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HM-1510 Series: Automated Stuffed Flatbread Machine for High-Volume Production
HM-1510 Series: Automated Stuffed Flatbread Machine for High-Volume Production
2026/02/25
HM-1510 Series Stuffed Flatbread Making Machine offers fully automated industrial flatbread production for high-volume commercial manufacturing. Precision, versatility, and multi-regional flatbread support make it your trusted partner in bakery machinery.
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High-Capacity Turnkey Bread Production Line for Growing Bakeries
High-Capacity Turnkey Bread Production Line for Growing Bakeries
2026/02/25
A leading bakery equipment manufacturer introduces a high-capacity turnkey bread production line, enabling small and medium-sized bakeries to boost capacity, optimize labor efficiency, and uphold consistent product quality amid growing production demands.
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Henghao Machinery: Unveils Smart Encrusting Machine for Food Manufacturers
Henghao Machinery: Unveils Smart Encrusting Machine for Food Manufacturers
2026/02/12
Henghao Machinery introduces its automatic multi-function encrusting machine featuring dual filling technology, PLC control, and adjustable capacity, helping commercial bakeries and food manufacturers improve productivity, consistency, and product versatility.
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Burger Dough Buns Production Line: Precision, Efficiency, and Scalable Bakery Automation
Burger Dough Buns Production Line: Precision, Efficiency, and Scalable Bakery Automation
2026/02/10
Henghao Machinery’s Burger Dough Buns Production Line delivers precise dough dividing (30g–2000g), low error tolerance, and high output efficiency. Ideal for burger buns, rolls, and soft dough production, helping bakeries reduce labor costs and improve consistency.
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New Milestone in Bakery Automation: Our Bread Production Line Launches in Indonesia
New Milestone in Bakery Automation: Our Bread Production Line Launches in Indonesia
2026/02/09
Our state-of-the-art bread production line in Indonesia produces 800,000 fresh loaves daily, combining advanced automation with strict quality standards to meet growing demand.
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Chairman Xu Joins Yangzhou Bun Industry Experts, Showcases Next-Gen Automation Solutions
Chairman Xu Joins Yangzhou Bun Industry Experts, Showcases Next-Gen Automation Solutions
2026/02/09
Xu, Chairman of the Board, has joined the Yangzhou Steamed Bun Expert Committee and demonstrated automated production lines that enhance efficiency, quality, and innovation.
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How to Choose a Large Commercial Bread Machine?
How to Choose a Large Commercial Bread Machine?
2026/02/04
How to choose a large commercial bread machine? This guide answers 5 critical questions to help bakery procurement teams reduce risk and ensure stable, scalable production.
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Can the Salted Egg Yolk Pastry Production Line Revolutionize Your Mooncake Production?
Can the Salted Egg Yolk Pastry Production Line Revolutionize Your Mooncake Production?
2026/02/02
High-efficiency Salted Egg Yolk Pastry Production Line for bakeries: automate multi-layered mooncakes, lotus seed and red bean pastries with precise weight, consistent filling, and reduced labor. Ideal for large-scale, seasonal, or export production.
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Can Automatic Burger Bun Production Line Really Boost Production and Ensure Consistent Quality?
Can Automatic Burger Bun Production Line Really Boost Production and Ensure Consistent Quality?
2026/01/30
Discover how the HM-FG Automatic Burger Bun & Bread Production Line boosts efficiency, simplifies operation, and delivers uniform buns for bakeries and food processors.
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Why Modern Bakeries Rely on the Roll Cut Two-way Small Croissant Rolling Production Line
Why Modern Bakeries Rely on the Roll Cut Two-way Small Croissant Rolling Production Line
2026/01/30
Boost efficiency, ensure product consistency, and expand your croissant product line with this automated, precision croissant equipment.
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How Professional Bakeries Ensure Consistent Cake Slices with Cutting Machine
How Professional Bakeries Ensure Consistent Cake Slices with Cutting Machine
2026/01/27
HM-302A Automatic Ultrasonic Cake Cutting Machine delivers ultra-fast, zero-residue slicing, stable performance, and low labor costs for professional bakeries.
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Our Bread Production Line Officially Launches in Indonesian Factory
Our Bread Production Line Officially Launches in Indonesian Factory
2026/01/23
Our bread production line has been officially put into operation at the Indonesia factory, with a daily output of 800,000 pieces and 24-hour continuous production. Equipped with advanced bakery equipment to produce high-quality bread, it supports the expansion of the global market with stable supply and strict quality control.
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High-Capacity Turnkey Bread Production Line for Growing Bakeries
High-Capacity Turnkey Bread Production Line for Growing Bakeries
2026/01/20
Introducing a high-capacity turnkey bread production line, a leading bakery equipment manufacturer empowers small and medium-sized bakeries to increase capacity, streamline labor, and maintain consistent product quality under rising production demands.
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How Hot Milk Chiffon Cake Demonstrates Scalable Cake Production
How Hot Milk Chiffon Cake Demonstrates Scalable Cake Production
2026/01/15
Discover how hot milk chiffon cake attains ideal texture and stability in large-scale production. Explore Wuxi Henghao's industrial bakery solutions, spanning from batter whipping to automatic depositing, to ensure consistent, efficient, and high-quality cake manufacturing.
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How Automatic Encrusting Machines Are Transforming Industrial Bakery Production
How Automatic Encrusting Machines Are Transforming Industrial Bakery Production
2026/01/15
Explore how automatic encrusting machines empower industrial bakery manufacturers to scale up traditional filled buns, mochi, and bread products with precision, consistency, and high output.
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How Automatic Encrusting Machines Are Transforming Industrial Bakery Production
How Automatic Encrusting Machines Are Transforming Industrial Bakery Production
2026/01/14
Explore how automatic encrusting machines empower industrial bakery manufacturers to scale up traditional filled buns, mochi, and bread products with precision, consistency, and high output.
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One Machine, Global Bakery Solutions
One Machine, Global Bakery Solutions
2026/01/14
A versatile automatic encrusting machine designed for industrial bakery lines, supporting filled buns, bread, snacks, and global traditional foods with fast changeover and high efficiency.
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China-Made Automatic Bread Line Produces 800,000 Slices Daily in Indonesia
China-Made Automatic Bread Line Produces 800,000 Slices Daily in Indonesia
2026/01/14
Enhance your bakery business with a China-manufactured automatic bread production line that produces 800,000 slices daily in Indonesia. It is reliable, highly efficient, and fully automated — ideal for soft, hard, and specialty breads. Turnkey solutions are available for global markets.
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Industrial Cake Production Solutions | Henghao Bakery Machinery
Industrial Cake Production Solutions | Henghao Bakery Machinery
2026/01/14
Learn how Henghao bakery machinery facilitates stable and scalable chiffon cake production through automated batter whipping, depositing, and continuous cake production lines.
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About Henghao

Wuxi Henghao Machinery Technology Co., Ltd.

Intelligent Manufacturing of Deliciousness, Always by Your Side.

From staple food machines to bakery and pastry production lines, we provide innovative equipment and customized automation to boost efficiency and quality.

Guided by "Constant Excellence," we aim to bring safe, delicious food to consumers while driving the intelligent transformation of the food industry.

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