In today’s competitive bakery and confectionery industry, achieving high production efficiency, product consistency, and cost control is critical for market leadership. The Salted Egg Yolk Pastry, featuring a savory salted duck egg yolk encased in sweet lotus seed or red bean paste within multiple layers of flaky pastry, is a consumer favorite. But how can bakeries overcome the challenges of manual production, inconsistent quality, and labor-intensive processes?

The Salted Egg Yolk Pastry Production Line provides an automated, precise, and high-speed solution for multi-layered, multi-filled pastries—allowing bakeries to deliver consistent, premium products at scale.

How Does This Line Ensure High Throughput for Continuous Production?

Designed for commercial bakeries and large-scale mooncake manufacturers, this production line offers a capacity of 100–180 pieces per minute, ensuring high-volume output to meet peak seasonal demand. How can your bakery maintain stability during extended production runs? Its industrial-grade construction and automated control system minimize downtime and ensure reliable operation.

Whether producing traditional lotus seed or red bean salted egg yolk pastries, or experimenting with innovative multi-filling products such as chocolate-infused or fruit-flavored variants, this production line guarantees uniform product weight, precise filling distribution, and consistent quality across all batches. Its automated control system and precision engineering ensure that each pastry meets exact specifications, from delicate multi-layered flaky crusts to evenly portioned fillings. By maintaining consistent appearance, texture, and flavor, this versatile system helps bakeries and commercial pastry manufacturers protect brand reputation, enhance customer satisfaction, and efficiently scale production without compromising product quality. Additionally, the line reduces manual intervention, minimizes production errors, and supports high-volume seasonal or year-round manufacturing, making it an ideal solution for modern pastry production facilities seeking reliability, efficiency, and premium output.

Can Precision Engineering Deliver Consistent Product Quality?

Manual or semi-automatic production often causes uneven filling, variable pastry layers, and inconsistent weight. How can manufacturers achieve perfection every time? The production line provides accurate weight control from 10 to 250 grams per piece and ensures even filling distribution and optimal pastry layering.

This advanced production line provides a comprehensive solution for producing multiple pastry types, including lotus seed paste mooncakes, red bean pastries, and multi-layered salted egg yolk pastries, without the need for frequent equipment changes. Its exceptional versatility allows bakeries and commercial pastry manufacturers to efficiently switch between different pastry products and fillings while maintaining consistent product quality, optimal texture, and precise weight control. By minimizing downtime, reducing operational complexity, and lowering labor requirements, this multi-functional pastry production system streamlines large-scale pastry manufacturing, ensures high efficiency, delivers reliable performance, and produces superior output for both seasonal and year-round production.

How Can This Line Improve Efficiency and Reduce Costs?

With a power rating of 18 kW and compatibility with 220V/380V 50/60Hz, this production line combines energy efficiency with industrial-grade reliability, ensuring stable operation even under high-volume, multi-shift manufacturing conditions. Its fully automated system reduces manual intervention, minimizes operational errors, and significantly shortens production cycles, enabling bakeries and commercial pastry manufacturers to achieve higher throughput without compromising product consistency or quality. By optimizing workflow, this advanced system helps reduce labor costs, improve resource utilization, and streamline large-scale pastry production, including multi-layered salted egg yolk pastries, lotus seed mooncakes, red bean pastries, and other specialty products. Investing in this versatile production line not only lowers operational costs but also maximizes return on investment (ROI) by ensuring precise weight control, uniform filling distribution, and reliable performance across all product lines, making it an essential solution for modern bakeries seeking efficiency, consistency, and scalability.

Is It Easy to Operate and Maintain?

Does your team require specialized training to manage production? The system is designed for straightforward operation, integrating automation and intelligent monitoring to simplify both production and maintenance.

How can this line fit into your facility efficiently? With a compact footprint (1095 × 118 × 155 cm) and robust weight (1200 kg), it supports multi-shift operations in modern production facilities.

What Are the Key Specifications?

What Value Does This Line Bring to Your Bakery?

How can manufacturers gain competitive advantage with this production line?

• Can you achieve high-speed production with consistent product quality? Yes.

• Can labor dependency and operational errors be reduced? Absolutely.

• Can multiple fillings and pastry types be produced efficiently? Yes.

• Can material waste be minimized through precise weight and filling control? Definitely.

• Can long-term reliability lower maintenance costs? Yes.

The global bakery and confectionery industry is increasingly shifting toward automation, high-efficiency production, and multi-product versatility to meet growing consumer demand for premium pastries, including salted egg yolk mooncakes, lotus seed paste pastries, and layered desserts. Advanced production lines enable bakeries to scale operations, maintain consistent quality, reduce labor dependency, and optimize resource utilization, supporting innovation with new flavors and seasonal or export offerings. Investing in such automated, flexible systems is becoming essential for bakeries seeking long-term growth, operational efficiency, and competitiveness in both domestic and international markets.