We are proud to announce that Mr. Xu Chuansheng, Chairman of our company, has officially been appointed as a member of the Expert Committee of the Yangzhou Steamed Bun Industry Association. This prestigious recognition highlights Chairman Xu’s deep expertise and outstanding contributions to the steamed bun and bakery industry, while reinforcing our commitment to driving innovation in traditional Chinese food manufacturing.

On this occasion, Chairman Xu unveiled our company’s latest technological achievements at the association, introducing a series of advanced automated production lines designed to modernize both traditional and contemporary baked goods manufacturing:

Fully Automated Cartoon Bun Production Line

Designed to meet the growing demand for creative, child-friendly pastries, this production line features precision engineering to ensure consistent, vivid shapes and textures. From dough preparation to forming and packaging, the fully automated process improves efficiency while maintaining the products’ visual appeal.

Automated Semi-Old and Old Dough Production Line

Leveraging years of R&D, we have developed specialized lines to automate the production of semi-old dough and traditional old dough—key ingredients in many classic Chinese pastries. This innovation preserves authentic flavors and textures while eliminating inefficiencies associated with manual production.

Multi-Functional Bread Module Production Line

Built for versatility, this production line integrates multiple functions into a single system, allowing manufacturers to produce a wide range of bread products with minimal adjustments. It adapts seamlessly to different recipes and formats, enhancing production flexibility and efficiency.

Key Benefits of Our Automated Solutions

• Enhanced Appearance: Precision automation ensures uniform, attractive products, boosting market competitiveness.

• Increased Productivity & Cost Efficiency: Streamlined workflows reduce manual labor, increase output, and lower operating costs.

• Consistent Quality: Standardized processes guarantee stable product quality, supporting both traditional and innovative recipes.

Chairman Xu stated:

“Joining the Expert Committee is both an honor and a responsibility. Our mission is to blend tradition with technology, empowering the industry to meet modern demands for efficiency, quality, and creativity. These new production lines are a testament to that commitment.”

We look forward to collaborating with the Yangzhou Steamed Bun Industry Association and industry partners to drive technological progress, preserve culinary heritage, and shape the future of food manufacturing in China.