As consumer demand for high-quality baked goods grows, and bakery culture continues to expand, the Chinese commercial bakery equipment market is entering a period of historic growth. Henghao Machinery, a leading provider of professional bakery machinery solutions, closely monitors industry trends, leveraging technological innovation to upgrade products and help clients gain a competitive edge.

Market Growth: From Fragmentation to High-End Development

The Chinese commercial bakery equipment market has grown from approximately ¥3 billion in 2017 to ¥4.96 billion in 2024, and is expected to reach ¥7.93 billion by 2030. This growth reflects the strong demand for high-efficiency and intelligent bakery equipment.

Globally, the commercial bakery equipment market is also expanding steadily, providing Henghao Machinery with broader growth opportunities and requiring higher technical standards.

Key Drivers: Consumer Upgrades & Multi-Scenario Applications

Consumer Upgrade Fuels Demand

• Baked goods consumption rises: Growing consumer expectations for bread, cakes, and pastries drive investment in professional commercial bakery machinery.

• Diverse retail scenarios: Bread shops, coffee shops, restaurants, and convenience stores increase demand for high-performance bakery equipment.

Technology Trends: Automation, Intelligence & Green Innovation

Automation & Smart Equipment

• The industry is moving from single-function machinery to fully automated and smart bakery systems.

• IoT-enabled monitoring and remote control optimize production efficiency and product consistency.

Energy Efficiency & Green Manufacturing

• Environmental regulations and energy cost pressures drive innovation in energy-efficient ovens, mixers, and eco-friendly bakery machines.

Industry Structure: Higher Concentration & Domestic Substitution

China’s commercial bakery equipment market is shifting from fragmented competition to high-end consolidation. Henghao Machinery’s strong R&D capabilities, superior product quality, and robust service systems provide a significant advantage.

Domestic manufacturers are increasingly replacing imported equipment due to better price-performance ratio, localized service, and market adaptability.

Challenges & Opportunities

Challenges

Some small and medium manufacturers lack innovation in intelligent control, energy-saving technology, and modular design, facing product homogenization and rapid technology updates.

Opportunities

Centralized factories and central kitchens increase demand for high-capacity, automated bakery equipment.
Retail baking and new retail integration, including e-commerce and chain bakery stores, provides new market expansion potential.

Henghao Machinery Strategic Response

To stay ahead in the industry, Henghao Machinery focuses on:

✅ R&D & Smart Upgrades
Advanced automation, precise temperature control, and integrated intelligent systems enhance product performance and user experience.

✅ Modular & Diverse Product Lines
Offering customizable solutions for bread machines, cake machines, and fermentation equipment across various production scales.

✅ Green & Efficient Manufacturing
Implementing energy-efficient designs to reduce operational costs for clients.

✅ Full-Service Solutions
From equipment supply to complete production solutions, supporting clients in building competitive advantages.

The commercial bakery equipment industry in China is at a pivotal stage of growth, technological innovation, and structural upgrading. Market expansion is driven by both consumer demand and production-side technology advancements. For Henghao Machinery, this presents both challenges and strategic opportunities. Continued innovation, intelligent manufacturing, and customer-centric solutions will be the core drivers of success in the coming years.