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HM-1510 Series: Automated Stuffed Flatbread Machine for High-Volume Production
HM-1510 Series: Automated Stuffed Flatbread Machine for High-Volume Production
HM-1510 Series Stuffed Flatbread Making Machine offers fully automated industrial flatbread production for high-volume commercial manufacturing. Precision, versatility, and multi-regional flatbread support make it your trusted partner in bakery machinery.
Henghao bakery machinery
2026/02/25
Reading volume 2

Automated Stuffed Flatbread Machine for High-Volume Production.png

Global demand for flatbreads is rising, and manufacturers are seeking reliable solutions to produce consistent, high-quality products. The HM-1510 Series Stuffed Flatbread Machine offers a fully automated industrial flatbread production line designed for commercial flatbread manufacturing across multiple regional markets.

 

Fully Automated Flatbread Production for Maximum Efficiency

The automatic stuffed flatbread machine streamlines production from raw ingredients to finished products. With minimal manual intervention, it can produce 100–180 pieces per minute, making it ideal for factories aiming to increase output while maintaining product quality. This high-capacity flatbread equipment allows manufacturers to scale efficiently without sacrificing consistency.

 

Precision Control for Consistent Product Quality

Quality control is essential in industrial flatbread production. The HM-1510 Series uses advanced mechanical controls and sensor technology to ensure each dough piece meets precise standards in weight, shape, and size. This ensures uniform results across every batch, supporting B2B clients who demand consistency for both regional and global markets.

 

Flexible Production for Multi-Regional Flatbread Varieties

The HM-1510 Series is designed for versatility, capable of producing a wide range of flatbread types, including:

  • Basic Flatbreads: Chapati, Roti, Corn Tortilla, Flour Tortilla, Pita, Lavash, Barbari, Focaccia

  • Leavened Flatbreads: Naan, Injera, English Muffin

  • Layered/Crispy Flatbreads: Paratha, Malawah, Msemen/Rghaif, Scallion Pancake

  • Stuffed/Sweet Flatbreads: Piaya, Puran Poli, Gözleme, Stuffed Paratha, Qutab, Roti Kirai

  • Griddle-Cooked Flatbreads & Pancakes: Dosa, Jianbing, Crêpe, Pancake, Martabak Manis

  • Breads for Dipping/Wrapping: Lavash, Naan, Tortilla, Pita

This flexibility makes the HM-1510 Series the ideal flatbread production machine for global markets, supporting both traditional favorites and innovative stuffed varieties.

 

Industrial Specifications for Commercial Use

ParameterSpecification
Product Weight10–250 g
Production Capacity100–180 pieces per minute
Power18 kW
Voltage220V/380V, 50/60 Hz
Dimensions (L×W×H)1095 × 118 × 155 cm
Machine Weight1200 kg
ModelHM-1510 Series

The HM-1510 Series integrates seamlessly into existing production facilities, providing reliable, high-efficiency flatbread equipment for large-scale manufacturers.

 

Why B2B Buyers Choose the HM-1510 Series

The HM-1510 Series offers manufacturers an automated flatbread production line that combines speed, precision, and adaptability. Key benefits include:

  • Consistent product quality across high-volume production

  • Ability to produce multiple flatbread types and recipes

  • Reduced labor input with fully automated operation

  • Capability to serve multi-regional and international markets

 

For companies seeking a commercial stuffed flatbread machine to expand product lines, optimize production, and meet growing global demand, the HM-1510 Series is a future-ready investment.

 

For companies seeking a commercial stuffed flatbread machine to expand product lines, optimize production, and meet growing global demand, the HM-1510 Series is a future-ready investment.

Henghao Bakery Machinery — your trusted partner in industrial flatbread production. Contact us today to explore tailored solutions for your business and take your production to the next level.

 

 

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