As the global bakery and food processing industry accelerates toward automation, standardization, and product diversification, Henghao Machinery has officially launched its latest Automatic Multi-Function Encrusting Machine, designed to meet the evolving production needs of commercial bakeries, OEM manufacturers, and industrial food processing plants.

The new system integrates dual independent metering technology and intelligent PLC controls, enabling precise synchronized filling of two different ingredients. This innovation allows manufacturers to efficiently produce dual-color and dual-flavor products while maintaining consistent quality at scale.

Market Demand Driving Equipment Innovation

Industry demand is shifting from single-function machinery to high-performance, flexible production systems capable of handling multiple product types. Modern food manufacturers are prioritizing equipment that delivers:

• Stable product weight and filling ratios

• Rapid product changeover capability

• Reduced labor dependency

• Long-term operational reliability

Henghao Machinery’s latest equipment responds directly to these needs, offering a balance of automation, precision, and adaptability for high-volume production environments.

Key Technical Features of the New Encrusting Machine

The machine is engineered with advanced automation components to optimize productivity and ensure uniform product output.

Specifications:

• Voltage: 220V (Single Phase)

• Power: 2.0 kW

• Capacity: 10–120 pcs/min (adjustable)

• Product Weight Range: 10–150 g

• Machine Weight: 350 kg

• Dimensions: 1750 × 930 × 1330 mm

Core Functional Advantages:

• Dual independent filling systems for simultaneous injection of two fillings

• PLC touchscreen interface for programmable production settings

• Adjustable speed control for consistent output quality

• Quick mold replacement for multiple shapes and product designs

• Fully adjustable dough thickness, filling ratio, and product size

• Compact and stable structure for long-term industrial operation

Wide Application Across Global Food Categories

The automatic encrusting machine is designed for multi-regional food production and supports a wide range of filled products, including:

• Middle Eastern pastries such as Maamoul and Kahk

• Asian festival foods like mooncakes

• Western filled cookies and bakery snacks

• Savory filled products such as Kibbeh, Coxinha, Croquettes, and Churros

• Custom filled dough products requiring precise portioning

This versatility makes it an ideal solution for exporters, contract manufacturers, and food brands producing diverse product lines for international markets.

Strategic Value for B2B Food Manufacturers

For industrial buyers and production managers, the equipment delivers measurable operational benefits:

Lower Production Costs
Automated forming and filling reduce reliance on manual labor and minimize human error.

Higher Product Consistency
Precision metering ensures uniform weight, appearance, and filling distribution across batches.

Greater Product Innovation Flexibility
Adjustable parameters and interchangeable molds allow rapid product development and fast market response.

Industry Outlook: Automation Defines Competitive Advantage

Industry analysts note that food machinery competition is shifting from standalone machines to integrated production solutions. Equipment capable of combining automation, flexibility, and precision will dominate future procurement decisions.

Henghao Machinery confirms that its development strategy will continue focusing on intelligent control systems, modular design, and multi-product compatibility to support global food manufacturers seeking scalable production solutions.

The launch of Henghao Machinery’s Automatic Multi-Function Encrusting Machine highlights a growing industry trend: advanced automation is no longer optional but essential for food manufacturers aiming to increase efficiency, ensure product consistency, and remain competitive in global markets. With dual-filling precision technology and flexible production capabilities, the new system positions itself as a key upgrade solution for modern bakery and food processing operations.