Flexible Encrusting Technology for Industrial Bread and Filled Food Production
In today’s competitive food industry, manufacturers are under pressure to launch new products faster, diversify SKUs, and respond to regional market preferences—all while maintaining operational efficiency.

Our automatic encrusting machine for industrial bakery production is engineered as a flexible platform that supports a wide range of filled food applications using a single core system.

Designed for Multiple Dough and Filling Types
The machine handles diverse formulations commonly used in large-scale bread and bun production:

Frozen Fillings
Suitable for frozen filled buns, ice cream mochi, and chilled dessert products, ensuring shape stability and clean sealing during high-speed production.

Liquid and Semi-Liquid Fillings
Custard, chocolate lava, cheese sauce, fruit jam, and cream fillings are processed using anti-leakage coordination technology to prevent bursting or seepage.

Chunky and Solid Fillings
Whole nuts, diced fruit, meat cubes, cheese blocks, and mixed fillings are supported through customized screw and forming structures.

This versatility allows food factories to produce both sweet bakery products and savory filled buns on the same production line.

Connecting Global Food Cultures Through Industrial Automation
With modular molds and recipe parameter adjustments, manufacturers can rapidly switch between products, enabling efficient multi-product production:

East Asian Bakery & Buns
Steamed buns, mooncakes (including lava-filled types), pineapple buns, mochi-based bread products.

Middle Eastern & Mediterranean Foods
Maamoul, kibbeh, falafel balls, filled flatbread snacks.

Southeast Asian Traditional Foods
Ang ku kueh, sesame balls, festival buns and rice-based snacks.

Western & Global Snacks
Filled bread rolls, croquettes, arancini, coxinha, protein and energy bars.

This capability positions the encrusting machine as a core unit within modern industrial bakery production lines.

Why Industrial Bakery Manufacturers Partner with Us
OEM-Level Customization
As a source manufacturer of bakery machinery, we provide structural and software customization tailored to your dough properties, filling behavior, and product dimensions—ensuring seamless integration with existing bakery lines.

Consistent Quality at High Volume
Integrated weight inspection and visual detection systems identify underfilled, overweight, or improperly sealed products in real time, protecting brand standards at scale.

Fast Product Changeover
Thanks to modular tooling design, mold replacement and parameter adjustment can be completed in under 30 minutes, improving production flexibility and line utilization.

Proven Global Performance
Our equipment is trusted by industrial bakeries and food manufacturers across Asia, the Middle East, and Europe, supporting the commercialization and globalization of traditional filled foods.

Upgrade Your Industrial Bakery Production Line
Whether you are expanding a filled bun product line, automating traditional bakery items, or entering new export markets, our team provides end-to-end support—from product trials and line layout design to installation and operator training.

Contact us today to discover how advanced encrusting technology can elevate your industrial bread and bakery manufacturing capabilities.