We are thrilled to announce that our bread production line in the Indonesia factory has officially been put into operation, marking a significant milestone in our global expansion journey.

This state-of-the-art production line is designed to meet the growing demand for high-quality bread in the Indonesian market and beyond.   What makes this even more remarkable is that the customer's factory operates 24 hours a day, ensuring a continuous and efficient production process.   With such an intensive operation mode, the daily output is approximately 800,000 pieces of bread.   This impressive number not only reflects the advanced technology and high efficiency of our production line but also demonstrates our commitment to providing a stable supply to meet the needs of consumers.

The launch of this production line is the result of months of hard work, meticulous planning, and close collaboration between our team and the local partners in Indonesia.   We have invested heavily in cutting-edge equipment and strict quality control measures to ensure that every loaf of bread meets our rigorous standards of taste, freshness, and safety.

We believe that this new production line will not only strengthen our presence in the Indonesian market but also create more employment opportunities and contribute to the local economy.   It is a testament to our confidence in the potential of the region and our dedication to delivering top-notch products to our customers.

As we move forward, we will continue to monitor and optimize the production process to further improve efficiency and quality.   We are excited about the future prospects and look forward to bringing more delicious and high-quality bread products to consumers through this remarkable production line.