In today’s bakery and dessert manufacturing industry, companies face persistent challenges: manual labor in mochi production, inconsistent product quality, and difficulty handling delicate, sticky foods. Imagine a busy production line where workers manually shape mochi balls—deformation and waste are common, slowing down operations and raising costs.

The HM-810II-A Mochi Ice Cream Making Machine from Henghao Bakery Machinery solves these problems. This compact, integrated unit combines mochi encrusting, forming, and automatic tray arranging in one machine. Its advanced feeding system produces mochi that closely resembles handmade quality, whether using traditional mochi dough or innovative gelato mochi filling.

With a production capacity of 10–120 pcs/min and adjustable product weights from 8g to 180g, the HM-810II-A ensures consistent quality at scale. Products are directly transferred to trays or baking pans without manual handling, preventing deformation—ideal for sticky, soft, or delicate mochi products. Optional automatic tray distributors further streamline the production process, saving labor and reducing waste.

HM-810II-A Mochi Ice Cream Making Machine Specifications

Picture your production floor: trays of perfectly shaped mochi gliding smoothly from the machine, ready for packaging—enhancing efficiency, maintaining premium quality, and reducing labor costs.

For bakeries and dessert manufacturers looking to upgrade mochi production, the HM-810II-A offers versatile, high-quality, and efficient solutions.

Partner with Henghao Bakery Machinery today and transform your mochi production line—your trusted partner for automatic mochi machines and innovative bakery technology.