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Cake Aeration System
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Cake Aeration System
Mousse Cake Aeration System
This aeration system, specially engineered for cheesecake production, delivers a uniformly dense yet airy texture through precise whipping technology. Its efficient and stable operation makes it the ideal solution for bakeries and shops to enhance both productivity and product quality.
Cream / Chocolate Aeration System
A high-efficiency aeration system specially designed for cream and chocolate, which adopts advanced air injection technology to evenly incorporate air, creating an ideal smooth and fluffy texture. It is suitable for cream-based products as well as high-end baking and decoration applications.
Chiffon Cake Aeration System
Engineered for cooked dough chiffon cakes, our system integrates precise temperature management with high-efficiency mixing to ensure stable batter consistency and a delicate, uniform cake structure. Built with food-grade stainless steel for safety and easy cleaning, it helps bakeries achieve higher production efficiency and repeatable quality.
Cake Aeration System Cake Whipping Machine
Designed for large-scale baking operations, this advanced cake aeration system integrates precision mixing and whipping technology to rapidly and uniformly aerate cake batters—ensuring consistent fluffiness and fine texture. With high-capacity processing and automated control, it significantly enhances production efficiency and product uniformity, serving as an essential solution for standardized, high-quality cake manufacturing.
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Automatic Ultrasonic Cake Cutting Machine
Incorporates ultrasonic high-frequency vibration cutting technology, designed specifically for soft and moist cakes. Achieves crumb-free, non-stick cutting while preserving cake structure and appearance—ideal for demanding applications like mousse cakes, cheesecakes, and cream cakes.
Automatic Multi-Function Encrusting Machine
Equipped with dual independent metering systems for simultaneous processing of two different fillings, enabling precise synchronized injection of dual-color/dual-flavor products. Suitable for stuffed pastries, cookies, and filled breads.
Planetary Mixers for Bakeries & Food Production
Wuxi Henghao’s planetary egg mixers combine precision engineering with food-safe durability for commercial bakeries, pizzerias, and food processors.
Equipped with 3 interchangeable agitators, our machines deliver uniform mixing for eggs, dough, whipped cream, and batters while complying with global food safety standards.
Technical Specifications
Roll Cut Two-way Small Croissant Rolling Production Line
Designed for precision and versatility, this line combines advanced dough processing with multi-shape cutting capabilities. Quick-change cutters facilitate seamless transitions between shapes, while proprietary technologies guarantee consistent sizing and appearance. A compact yet high-performance system, it meets the demands of quality-focused croissant manufacturing.
High-Yield Small-Scale Croissant Line with Adjustable Rolling & Cutting
Designed for small-scale production, this system enables precise control over dough dimensions and roll density, achieving ≈98% yield. It handles 2–6mm slices and accommodates custom shape trials. When combined with a cutting machine, it forms an efficient, integrated setup ideal for limited-volume croissant manufacturing.
Professional Automatic Cake Depositor Batter Dispensing Machine
Designed for various cake molds, our system enables automated, drip-free batter deposition with high precision. Compatible with multiple batter types and mold configurations, it significantly enhances production standardization and line efficiency.
Automatic Standard Cake Cutting Machine
Fully automatic standard cake cutting machine with mechanical cutting system. Enables rapid layering and portioning of round, square, and other cake formats. Adjustable blade sets adapt to varying thicknesses and sizes, ideal for standardized cutting in medium- to high-volume production lines.
Automatic Butter Cookie Depositor Cookie Extrusion Machine
Professional cookie extrusion equipment featuring servo precision control and a modular mold system. Enables rapid design changeover and highly consistent extrusion, compatible with butter, shortcrust, and other dough types—enhancing production flexibility and output stability.
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About Henghao
Wuxi Henghao Machinery Technology Co., Ltd.
Intelligent Manufacturing of Deliciousness, Always by Your Side.
From staple food machines to bakery and pastry production lines, we provide innovative equipment and customized automation to boost efficiency and quality.
Guided by "Constant Excellence," we aim to bring safe, delicious food to consumers while driving the intelligent transformation of the food industry.
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