Bread Production Line
Industrial bread production lines with dough divider, ISO-certified automatic bakery equipment for large-scale commercial bakeries.
China Fully Automated Industrial Bread Production Line
This multi-layer bread production line integrates a PLC control system with a photoelectric sensing system for precise, adjustable operation. It features a primary forming host, secondary/tertiary forming hosts, a slitting line, a transition conveyor, a filling machine, and a kneading or blade cutting unit. Capable of simultaneous multi-variety production with customizable speed, size, and weight, its unique design creates bread with distinct layers and colors, enhancing product appeal and innovation to meet specific capacity requirements.
High-Capacity Turnkey Bread Production Line
This bread production line is ideal for small to medium-sized bakeries, food processors, and restaurant chains. It enables efficient production of diverse bread varieties in various shapes and flavors while reducing costs and ensuring consistent, high-quality output. Featuring a three-stage dough pressing process, it preserves the dough's natural texture and supports precise, adjustable sizing with minimal weight variation.
Salted Egg Yolk Pastry Production Line
Lotus Seed Paste Mooncake with Salted Egg Yolk is a popular Chinese pastry known for its unique combination of a savory salted duck egg yolk wrapped in sweet red bean or lotus seed paste, all encased in multiple layers of flaky, crispy pastry. This delightful treat offers a perfect balance of sweet and savory flavors. Our specialized production line is expertly designed to manufacture this and other similar multi-filled pastry products with precision and efficiency.
Burger Dough Buns Production Line
This essential bakery equipment precisely divides fermented dough into preset weights (30g–2000g, ±1% tolerance) and automatically shapes it into smooth, uniform rounds. Suitable for rolls, bagels, buns, and more, it ensures consistent size, shape, and texture while streamlining production for bakeries and food processors.
Stuffed Flatbread Making Machine
This specialized production line is designed for the efficient and versatile manufacturing of filled flatbread products — a globally popular dish consisting of dough (leavened or unleavened) wrapped around savory fillings, typically prepared by pan-frying, baking, or grilling.
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Automatic Ultrasonic Cake Cutting Machine
Incorporates ultrasonic high-frequency vibration cutting technology, designed specifically for soft and moist cakes. Achieves crumb-free, non-stick cutting while preserving cake structure and appearance—ideal for demanding applications like mousse cakes, cheesecakes, and cream cakes.
Automatic Multi-Function Encrusting Machine
Equipped with dual independent metering systems for simultaneous processing of two different fillings, enabling precise synchronized injection of dual-color/dual-flavor products. Suitable for stuffed pastries, cookies, and filled breads.
Planetary Mixers for Bakeries & Food Production
Wuxi Henghao’s planetary egg mixers combine precision engineering with food-safe durability for commercial bakeries, pizzerias, and food processors.
Equipped with 3 interchangeable agitators, our machines deliver uniform mixing for eggs, dough, whipped cream, and batters while complying with global food safety standards.
Technical Specifications
Roll Cut Two-way Small Croissant Rolling Production Line
Designed for precision and versatility, this line combines advanced dough processing with multi-shape cutting capabilities. Quick-change cutters facilitate seamless transitions between shapes, while proprietary technologies guarantee consistent sizing and appearance. A compact yet high-performance system, it meets the demands of quality-focused croissant manufacturing.
High-Yield Small-Scale Croissant Line with Adjustable Rolling & Cutting
Designed for small-scale production, this system enables precise control over dough dimensions and roll density, achieving ≈98% yield. It handles 2–6mm slices and accommodates custom shape trials. When combined with a cutting machine, it forms an efficient, integrated setup ideal for limited-volume croissant manufacturing.
Professional Automatic Cake Depositor Batter Dispensing Machine
Designed for various cake molds, our system enables automated, drip-free batter deposition with high precision. Compatible with multiple batter types and mold configurations, it significantly enhances production standardization and line efficiency.
Automatic Standard Cake Cutting Machine
Fully automatic standard cake cutting machine with mechanical cutting system. Enables rapid layering and portioning of round, square, and other cake formats. Adjustable blade sets adapt to varying thicknesses and sizes, ideal for standardized cutting in medium- to high-volume production lines.
Automatic Butter Cookie Depositor Cookie Extrusion Machine
Professional cookie extrusion equipment featuring servo precision control and a modular mold system. Enables rapid design changeover and highly consistent extrusion, compatible with butter, shortcrust, and other dough types—enhancing production flexibility and output stability.
