Designed for precision and versatility, this line combines advanced dough processing with multi-shape cutting capabilities. Quick-change cutters facilitate seamless transitions between shapes, while proprietary technologies guarantee consistent sizing and appearance. A compact yet high-performance system, it meets the demands of quality-focused croissant manufacturing.

Designed for small-scale production, this system enables precise control over dough dimensions and roll density, achieving ≈98% yield. It handles 2–6mm slices and accommodates custom shape trials. When combined with a cutting machine, it forms an efficient, integrated setup ideal for limited-volume croissant manufacturing.

Integrating automated forming and cutting processes, this production line supports flexible shaping and efficient changeovers. Its patented innovations ensure reliable output of uniform croissants in varied geometries, delivering operational simplicity and consistent results—an ideal foundation for versatile bakery production.

This production line integrates dough homogenizing, slicing, separating, and dual-rolling processes. It supports versatile shaping—including triangular, hexagonal, ring, and quincunx forms—with quick cutter changeover. Utilizing patented technologies, the equipment ensures consistent product size and shape, delivering reliable performance as an ideal solution for croissant manufacturing.

Designed for puff pastry, egg tart, Danish pastry, and more, this machine features a hard-chromium-plated roller for non-stick and durable performance. It automates dough sheeting, rolling, and withdrawing, allowing one operator to run multiple units and reducing labor costs. PLC-controlled sheeting ensures consistent quality and thickness. Customizable cutter devices and conveyor belt lengths are available to meet specific product shapes and layout requirements.