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High-Capacity Automated Shumai/Siomai Making Machine
This machine is designed for high-volume production of Siomai, Philippine Siomai, Sui Mai, Pork Siomai, Shrimp Siomai, and Hawaiian Pork Hash in factory settings. Equipped with 2 parallel production lines, it integrates dough sheeting, filling, molding, and conveying into a seamless process—ideal for food manufacturers pursuing efficiency, consistency, and hygiene.
Automatic Steamed Dumpling Making Machine
The HM-LXTB Automatic Steamed Dumpling Making Machine Steam Soup Dumpling Maker Machine is a high-efficiency solution for producing a variety of steamed buns and dumplings. Ideal for commercial kitchens and food production facilities, this machine is designed to create Steamed Soup Buns, Pork Buns, Stuffed Momo, Xiaolongbao, and more with precision and consistency.
Automatic Steamed Bread Stuffed Bun Production Line
This system ensures optimal dough quality via S-type kneading with adjustable cycles and thickness (0.8-1.8cm). An automatic powdering system maintains consistency, while simplified operation ensures safety and requires minimal labor.
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Automatic Ultrasonic Cake Cutting Machine
Incorporates ultrasonic high-frequency vibration cutting technology, designed specifically for soft and moist cakes. Achieves crumb-free, non-stick cutting while preserving cake structure and appearance—ideal for demanding applications like mousse cakes, cheesecakes, and cream cakes.
Automatic Multi-Function Encrusting Machine
Equipped with dual independent metering systems for simultaneous processing of two different fillings, enabling precise synchronized injection of dual-color/dual-flavor products. Suitable for stuffed pastries, cookies, and filled breads.
Planetary Mixers for Bakeries & Food Production
Wuxi Henghao’s planetary egg mixers combine precision engineering with food-safe durability for commercial bakeries, pizzerias, and food processors.
Equipped with 3 interchangeable agitators, our machines deliver uniform mixing for eggs, dough, whipped cream, and batters while complying with global food safety standards.
Technical Specifications
Roll Cut Two-way Small Croissant Rolling Production Line
Designed for precision and versatility, this line combines advanced dough processing with multi-shape cutting capabilities. Quick-change cutters facilitate seamless transitions between shapes, while proprietary technologies guarantee consistent sizing and appearance. A compact yet high-performance system, it meets the demands of quality-focused croissant manufacturing.
High-Yield Small-Scale Croissant Line with Adjustable Rolling & Cutting
Designed for small-scale production, this system enables precise control over dough dimensions and roll density, achieving ≈98% yield. It handles 2–6mm slices and accommodates custom shape trials. When combined with a cutting machine, it forms an efficient, integrated setup ideal for limited-volume croissant manufacturing.
Professional Automatic Cake Depositor Batter Dispensing Machine
Designed for various cake molds, our system enables automated, drip-free batter deposition with high precision. Compatible with multiple batter types and mold configurations, it significantly enhances production standardization and line efficiency.
Automatic Standard Cake Cutting Machine
Fully automatic standard cake cutting machine with mechanical cutting system. Enables rapid layering and portioning of round, square, and other cake formats. Adjustable blade sets adapt to varying thicknesses and sizes, ideal for standardized cutting in medium- to high-volume production lines.
Automatic Butter Cookie Depositor Cookie Extrusion Machine
Professional cookie extrusion equipment featuring servo precision control and a modular mold system. Enables rapid design changeover and highly consistent extrusion, compatible with butter, shortcrust, and other dough types—enhancing production flexibility and output stability.
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About Henghao
Wuxi Henghao Machinery Technology Co., Ltd.
Intelligent Manufacturing of Deliciousness, Always by Your Side.
From staple food machines to bakery and pastry production lines, we provide innovative equipment and customized automation to boost efficiency and quality.
Guided by "Constant Excellence," we aim to bring safe, delicious food to consumers while driving the intelligent transformation of the food industry.
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