
Precision Extrusion Control
Equipped with a high-response servo-driven system that adjusts extrusion pressure and speed in real time, ensuring clear pattern definition and uniform thickness. Weight consistency per piece maintained within ±1%, suitable for high-standard baking production.
Modular Mold Design
Quick Mold Change: Changeover completed in under 3 minutes.
Multiple Patterns: Supports dozens of cookie designs including rosette, star, strip, and slice styles—custom patterns available upon request.
Safe Materials: All molds made from food-grade stainless steel or engineering plastics, ensuring durability and easy cleaning.
Wide Dough Compatibility
Capable of processing butter dough, shortcrust dough, fermented dough, and certain tough dough types. Adjustable extrusion parameters adapt to varying viscosity and fat content in recipes.
Smart Connectivity Features
Traceable Data: Logs extrusion speed, pressure, output, and more for process analysis.
Line Integration: Seamlessly connects with depositors, conveyors, and ovens to build automated production lines.
User Interface: Touch-screen operation with pre-set recipe libraries enables one-touch production mode switching.
Wuxi Henghao Machinery Technology Co., Ltd.
Intelligent Manufacturing of Deliciousness, Always by Your Side.
From staple food machines to bakery and pastry production lines, we provide innovative equipment and customized automation to boost efficiency and quality.
Guided by "Constant Excellence," we aim to bring safe, delicious food to consumers while driving the intelligent transformation of the food industry.
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