Automatic Steamed Bread Stuffed Bun Production Line-Line Integrations

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Automatic Steamed Bread Stuffed Bun Production Line

This system ensures optimal dough quality via S-type kneading with adjustable cycles and thickness (0.8-1.8cm). An automatic powdering system maintains consistency, while simplified operation ensures safety and requires minimal labor.

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Product Details

Enhanced Gradual Dough Pressing & Conveying System

Upgraded progressive dough rolling and transfer process, delivering higher output capacity and improved product quality.

Advanced Vortex Feeding System

Redesigned vortex-type filling delivery mechanism ensures smoother and more uniform filling distribution, effectively resolving historical instability issues with vegetable-based fillings.

Imported Dual-Frequency Precision Control

Equipped with imported dual-frequency drive control system, enabling independent and stepless adjustment of filling weight and dough thickness for flexible operation and precise responsiveness.

Uniform Shaping & Superior Appearance

Produces consistent product dimensions with smooth surfaces and clear, well-defined patterns for stable and premium visual quality.

Compact & Compliant Construction

Fully constructed with stainless steel, featuring a compact and robust design that complies with EU export standards and supports high-standard production environments.

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Address: No.2222 Zhencheng Road, Jiangyin City, Jiangsu Province, ChinaMobile phone: +86-183 2613 2669Email: Admin@wxhenghao.com

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About Henghao

Wuxi Henghao Machinery Technology Co., Ltd.

Intelligent Manufacturing of Deliciousness, Always by Your Side.

From staple food machines to bakery and pastry production lines, we provide innovative equipment and customized automation to boost efficiency and quality.

Guided by "Constant Excellence," we aim to bring safe, delicious food to consumers while driving the intelligent transformation of the food industry.