You can save labor costs per month, reduce employee workload, increase production gross profit margin, and enhance your company's market competitiveness.

1 to 2 people can save 3-6 workers and divide the dough into approximately 10-15 bags (25 kg/bag) of bread flour per hour.

Easy to operate, efficient, safe, precise, standardized, hygienic, cost-effective, energy-saving, easy to clean, and easy to maintain.

The weight error rate of dividing dough is extremely low (as low as 0.5 grams per piece), and the operation remains standardized, resulting in standardized and uniform products.

The model HM-5P means 5 dividing pistons, which can divide 5 dough pieces at a time, and can divide 10000 dough pieces per hour. The error rate of each dough piece in the 5P is 0.5-1 gram

Suitable for Hong Kong style, Taiwanese style, Japanese style, and European style soft dough, formulated with wet materials such as eggs, water, oil, liquid milk, light cream, thin cream, condensed milk, cream cheese, and creamy raw materials

Food-grade 304 stainless steel outer surround rice gold, with contact dough parts made of alloy material (meeting food requirements, never rusting), food grade conveyor belt, and food grade non stick coating.