High-Capacity Automated Shumai/Siomai Making Machine

English

This machine is designed for high-volume production of Siomai, Philippine Siomai, Sui Mai, Pork Siomai, Shrimp Siomai, and Hawaiian Pork Hash in factory settings. Equipped with 2 parallel production lines, it integrates dough sheeting, filling, molding, and conveying into a seamless process—ideal for food manufacturers pursuing efficiency, consistency, and hygiene.

Product Information

Model:

HM-855

Capacity:

5,000–6,000 pieces per hour

Product Weight:

10–85g (adjustable)

Voltage:

220V/380V (customizable)

Power:

3.0 kW

Dimensions:

1550*1350*1850mm

Weight:

900 kg

Inquiry

Product Details

Fully Automated Production

All-in-one process: Dough thinning → filling → molding → conveying

Precision & Customization

Adjustable wrapper thickness (0.4–1.2mm)

Filling volume control (±1g accuracy)

Interchangeable molds for Siomai, Philippines Siomai, Sui Mai, Pork siomai, shrimp siomai, Hawaiian pork hash factory production

Commercial-Grade Durability

Food-grade stainless steel – Corrosion-resistant & easy to clean

Overload protection – Prevents motor damage

Modular design – Quick disassembly for maintenance

Versatile Applications

Asian dim sum: Shumai (Japanese/Chinese), Siomai (Philippines), Siomay (Indonesia)

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Address: No.2222 Zhencheng Road, Jiangyin City, Jiangsu Province, ChinaMobile phone: +86-183 2613 2669Email: Admin@wxhenghao.com

Legal information

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About Henghao

Wuxi Henghao Machinery Technology Co., Ltd.

Intelligent Manufacturing of Deliciousness, Always by Your Side.

From staple food machines to bakery and pastry production lines, we provide innovative equipment and customized automation to boost efficiency and quality.

Guided by "Constant Excellence," we aim to bring safe, delicious food to consumers while driving the intelligent transformation of the food industry.