Industrial Automatic Pastry Sheeter & Dough Laminator High-Precision D

English

Automatic pastry sheeter dough laminator

Designed for puff pastry, egg tart, Danish pastry, and more, this machine features a hard-chromium-plated roller for non-stick and durable performance. It automates dough sheeting, rolling, and withdrawing, allowing one operator to run multiple units and reducing labor costs. PLC-controlled sheeting ensures consistent quality and thickness. Customizable cutter devices and conveyor belt lengths are available to meet specific product shapes and layout requirements.

Product Information

Brand:

Henghao Bakery Machinery

Model:

HM-YM620

Conveyor band width:

630 mm

Dough Thickness:

1-47mm

Power:

1.1 kw

Voltage:

380V

Dimensions:

3710*1100*1450mm

Weight:

285kg

Automatic rolling function:

Optional configuration

Inquiry

Product Details

It is designed for making pastry food such as puff pastry, egg tart, layered pastry, Danish pastries, etc. such various of pastry food;

The roller is treated by hard chromium plating, non-stick flour and not easy to be scratched by repeated use;

Automatic dough sheeting, rolling and withdrawing can save the labor cost and improve the efficiency. Multiple machines can be operated by one person;

The frequency and quantity of sheeting which controlled by PLC program can ensure the consistency and the quality;

The cutter device can be customized according to clients' requirements, who can get the required shape of the dough;

The conveyor belt length with longer or shorter can be customized according to clients' requirements.

Automatic pastry sheeter dough laminator.png

Recommended products

Roll Cut Two-way Small Croissant Rolling Production Line

Designed for precision and versatility, this line combines advanced dough processing with multi-shape cutting capabilities. Quick-change cutters facilitate seamless transitions between shapes, while proprietary technologies guarantee consistent sizing and appearance. A compact yet high-performance system, it meets the demands of quality-focused croissant manufacturing.

High-Yield Small-Scale Croissant Line with Adjustable Rolling & Cutting

Designed for small-scale production, this system enables precise control over dough dimensions and roll density, achieving ≈98% yield. It handles 2–6mm slices and accommodates custom shape trials. When combined with a cutting machine, it forms an efficient, integrated setup ideal for limited-volume croissant manufacturing.

Flat Cut Single-way & Two-row Croissant Production Line

Integrating automated forming and cutting processes, this production line supports flexible shaping and efficient changeovers. Its patented innovations ensure reliable output of uniform croissants in varied geometries, delivering operational simplicity and consistent results—an ideal foundation for versatile bakery production.

Complete Croissant Production Line for Viennoiseries, Puff Pastry & More

This production line integrates dough homogenizing, slicing, separating, and dual-rolling processes. It supports versatile shaping—including triangular, hexagonal, ring, and quincunx forms—with quick cutter changeover. Utilizing patented technologies, the equipment ensures consistent product size and shape, delivering reliable performance as an ideal solution for croissant manufacturing.

Address: No.2222 Zhencheng Road, Jiangyin City, Jiangsu Province, ChinaMobile phone: +86-183 2613 2669Email: Admin@wxhenghao.com

Legal information

privacy agreement

About Henghao

Wuxi Henghao Machinery Technology Co., Ltd.

Intelligent Manufacturing of Deliciousness, Always by Your Side.

From staple food machines to bakery and pastry production lines, we provide innovative equipment and customized automation to boost efficiency and quality.

Guided by "Constant Excellence," we aim to bring safe, delicious food to consumers while driving the intelligent transformation of the food industry.