Product Features

This multi-layer bread production line integrates a PLC control system with a photoelectric sensing system for precise, adjustable operation. It features a primary forming host, secondary/tertiary forming hosts, a slitting line, a transition conveyor, a filling machine, and a kneading or blade cutting unit. Capable of simultaneous multi-variety production with customizable speed, size, and weight, its unique design creates bread with distinct layers and colors, enhancing product appeal and innovation to meet specific capacity requirements.

This bread production line is ideal for small to medium-sized bakeries, food processors, and restaurant chains. It enables efficient production of diverse bread varieties in various shapes and flavors while reducing costs and ensuring consistent, high-quality output. Featuring a three-stage dough pressing process, it preserves the dough's natural texture and supports precise, adjustable sizing with minimal weight variation.

Lotus Seed Paste Mooncake with Salted Egg Yolk is a popular Chinese pastry known for its unique combination of a savory salted duck egg yolk wrapped in sweet red bean or lotus seed paste, all encased in multiple layers of flaky, crispy pastry. This delightful treat offers a perfect balance of sweet and savory flavors. Our specialized production line is expertly designed to manufacture this and other similar multi-filled pastry products with precision and efficiency.

This essential bakery equipment precisely divides fermented dough into preset weights (30g–2000g, ±1% tolerance) and automatically shapes it into smooth, uniform rounds. Suitable for rolls, bagels, buns, and more, it ensures consistent size, shape, and texture while streamlining production for bakeries and food processors.