Precision Engineering, Redefined Chiffon Texture

Our Cooked Dough Chiffon Aeration System is designed for high-end baking production, featuring intelligent temperature control and multi-stage mixing technology. It ensures even aeration during dough gelatinization and blending, resulting in a fine crumb, light mouthfeel, and stable rise.

Reliable Design for Continuous Operation

Constructed entirely from food-grade stainless steel, the system offers durability, hygiene, and easy maintenance for round-the-clock production. With an intuitive interface and adjustable parameters, it supports flexible recipe adaptation and standardized, large-scale output.

Versatile Compatibility, Enhanced Line Value

Beyond cooked dough chiffon cakes, the system is also compatible with sponge cakes, light cheesecakes, and other delicate batters. It helps optimize production flow, reduce energy consumption and waste, and delivers a reliable solution for elevating baking capacity and product quality.