
Efficient Aeration:
Advanced air injection technology ensures rapid and uniform aeration of cream, enhancing its delicate and airy texture.
Precise Control:
Equipped with an intelligent interface and automated system, guaranteeing stable aeration and consistent quality.
Energy-Efficient Design:
Optimized energy consumption structure, significantly reducing power usage during production.
Wide Compatibility:
Suitable for various cream-based products, flexibly supporting small-scale trials to large-scale production.
Easy Maintenance:
Streamlined structure enables quick cleaning and upkeep, effectively lowering operational and maintenance costs.

Wuxi Henghao Machinery Technology Co., Ltd.
Intelligent Manufacturing of Deliciousness, Always by Your Side.
From staple food machines to bakery and pastry production lines, we provide innovative equipment and customized automation to boost efficiency and quality.
Guided by "Constant Excellence," we aim to bring safe, delicious food to consumers while driving the intelligent transformation of the food industry.
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