The bread production line is designed for forming and processing various baked goods, including bread, toast, baguettes, rolls, and other bakery products. It supports multiple dough processing techniques such as shaping, dividing, kneading, and stretching, while ensuring precise control over dough weight and shape to maintain consistency and high quality across every batch.

Product Features

High Automation:

The line utilizes advanced automation technology to enable fully automated production from raw materials to finished products, minimizing manual intervention and enhancing production efficiency. 

Precision Control:

Through accurate mechanical control and sensor technology, each dough piece's weight, shape, and dimensions are maintained to consistent standards, ensuring product quality and uniformity.

High Flexibility:

The production line can be adjusted to meet different product requirements and recipes, accommodating the production of bread with diverse flavors and shapes.