Professional Multi-Purpose Rotary Oven / Revolving Oven

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Professional Multi-Purpose Rotary Oven /Revolving Oven

A Rotary Oven is a high-capacity, commercial-grade baking system engineered for consistent, high-volume production. Its defining feature is a central rotating carriage (reel) that holds multiple trays of product. The Rotary oven is applicable for Maamoul, Kahk baking, Cookie Biscuits baking, Croissant Baking, Burger Bun Bread, Tin Bread, Bread Rusk, Toast Bread and Moon Cake Baking, etc. Technical Specifications

Product Information

Model number:

HM-32E/ HM-32D / HM-32G

Capacity:

32 trays (400×600mm each)

Voltage:

380V, 3-phase

Insulation:

135mm rock wool (100kg/m³)

Dimensions:

1600×2745×2750mm

Weight:

1900kg

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Product Details

Technical Specifications

Item	Specification
Model	HM-32E / HM-32D / HM-32G
Capacity	32 trays (400 × 600 mm each)
Voltage	380V, 3-phase
Insulation	135 mm rock wool (100 kg/m³)
Dimensions (L × W × H)	1600 × 2745 × 2750 mm
Net Weight	1900 kg

1. Special air duct design ensures efficient convection and uniform temperature distribution.

2. Three-stage air adjustment ports meet diverse baking quality requirements for various products and seasons.

3. Dual wind speed options—fast and slow—enable optimal hot air circulation for balanced baking speed and quality across different foods.

4. Insulation made of 100 kg/m³ rock wool, 135 mm thick, delivers superior thermal performance with minimal heat loss and energy efficiency.

5. Furnace chamber and outer surface constructed from durable 201 stainless steel for safety and hygiene.

6. [Optional] Variable frequency speed control for extensive air circulation adjustments.

7. [Optional] Dual steam system available.

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Address: No.2222 Zhencheng Road, Jiangyin City, Jiangsu Province, ChinaMobile phone: +86-183 2613 2669Email: Admin@wxhenghao.com

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About Henghao

Wuxi Henghao Machinery Technology Co., Ltd.

Intelligent Manufacturing of Deliciousness, Always by Your Side.

From staple food machines to bakery and pastry production lines, we provide innovative equipment and customized automation to boost efficiency and quality.

Guided by "Constant Excellence," we aim to bring safe, delicious food to consumers while driving the intelligent transformation of the food industry.