Roll Cut Two-way Small Croissant Rolling Production Line
Designed for precision and versatility, this line combines advanced dough processing with multi-shape cutting capabilities. Quick-change cutters facilitate seamless transitions between shapes, while proprietary technologies guarantee consistent sizing and appearance. A compact yet high-performance system, it meets the demands of quality-focused croissant manufacturing.
Product Information
Capacity:
3000-6000 pieces per hour
Power:
7.5 kW
Voltage:
380V
Dimensions:
4000 X 1100 X 1350 mm
Weight:
660kg
1. The production line is composed of a slice cutting part, a slice separating and dropping part, a left-right splitting conveyor belt and two rolling machines;
2. The production efficiency is about 4,000pcs/h for 70g/pcs or 6,000pcs/h for 30g/pcs;
3. If the rolled slice is more than 15g, the yield of the finished products is about 98%;
4. The production line can also process slices into various shapes (such as triangle, hexagon, ring and quincunx, etc.) through cutting, separating and dropping;
5. It is easy and quick to replace the cutters for different products;
6. Many patented technologies are adopted to ensure the consistent size and shape of rolled products. It is the ideal croissant production equipment.
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