Wuxi Henghao’s planetary egg mixers combine precision engineering with food-safe durability for commercial bakeries, pizzerias, and food processors. Equipped with 3 interchangeable agitators, our machines deliver uniform mixing for eggs, dough, whipped cream, and batters while complying with global food safety standards. Technical Specifications

A Rotary Oven is a high-capacity, commercial-grade baking system engineered for consistent, high-volume production. Its defining feature is a central rotating carriage (reel) that holds multiple trays of product. The Rotary oven is applicable for Maamoul, Kahk baking, Cookie Biscuits baking, Croissant Baking, Burger Bun Bread, Tin Bread, Bread Rusk, Toast Bread and Moon Cake Baking, etc. Technical Specifications

The spiral mixer machine lifts and flips the dough in the mixer tank onto the workbench, reducing the workload of employees and making the manual dough picking process more mechanized, thus saving time; Cooperate with multiple mixing tanks for rotation and use: achieve optimal machine utilization.

The flow packing machine has excellent performance in providing solid product packaging solutions for items such as bread, cake, chocolate, energy bar, tortillas, ice-lolly, vegetables, face masks, and more.