Incorporates ultrasonic high-frequency vibration cutting technology, designed specifically for soft and moist cakes. Achieves crumb-free, non-stick cutting while preserving cake structure and appearance—ideal for demanding applications like mousse cakes, cheesecakes, and cream cakes.

Designed for various cake molds, our system enables automated, drip-free batter deposition with high precision. Compatible with multiple batter types and mold configurations, it significantly enhances production standardization and line efficiency.

Fully automatic standard cake cutting machine with mechanical cutting system. Enables rapid layering and portioning of round, square, and other cake formats. Adjustable blade sets adapt to varying thicknesses and sizes, ideal for standardized cutting in medium- to high-volume production lines.

Professional cookie extrusion equipment featuring servo precision control and a modular mold system. Enables rapid design changeover and highly consistent extrusion, compatible with butter, shortcrust, and other dough types—enhancing production flexibility and output stability.

This aeration system, specially engineered for cheesecake production, delivers a uniformly dense yet airy texture through precise whipping technology. Its efficient and stable operation makes it the ideal solution for bakeries and shops to enhance both productivity and product quality.

A high-efficiency aeration system specially designed for cream and chocolate, which adopts advanced air injection technology to evenly incorporate air, creating an ideal smooth and fluffy texture. It is suitable for cream-based products as well as high-end baking and decoration applications.

Engineered for cooked dough chiffon cakes, our system integrates precise temperature management with high-efficiency mixing to ensure stable batter consistency and a delicate, uniform cake structure. Built with food-grade stainless steel for safety and easy cleaning, it helps bakeries achieve higher production efficiency and repeatable quality.

Designed for large-scale baking operations, this advanced cake aeration system integrates precision mixing and whipping technology to rapidly and uniformly aerate cake batters—ensuring consistent fluffiness and fine texture. With high-capacity processing and automated control, it significantly enhances production efficiency and product uniformity, serving as an essential solution for standardized, high-quality cake manufacturing.