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High-Capacity Automated Shumai/Siomai Making Machine
This machine is designed for high-volume production of Siomai, Philippine Siomai, Sui Mai, Pork Siomai, Shrimp Siomai, and Hawaiian Pork Hash in factory settings. Equipped with 2 parallel production lines, it integrates dough sheeting, filling, molding, and conveying into a seamless process—ideal for food manufacturers pursuing efficiency, consistency, and hygiene.
Automatic Steamed Dumpling Making Machine
The HM-LXTB Automatic Steamed Dumpling Making Machine Steam Soup Dumpling Maker Machine is a high-efficiency solution for producing a variety of steamed buns and dumplings. Ideal for commercial kitchens and food production facilities, this machine is designed to create Steamed Soup Buns, Pork Buns, Stuffed Momo, Xiaolongbao, and more with precision and consistency.
Automatic Steamed Bread Stuffed Bun Production Line
This system ensures optimal dough quality via S-type kneading with adjustable cycles and thickness (0.8-1.8cm). An automatic powdering system maintains consistency, while simplified operation ensures safety and requires minimal labor.
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About Henghao
Wuxi Henghao Machinery Technology Co., Ltd.
Intelligent Manufacturing of Deliciousness, Always by Your Side.
From staple food machines to bakery and pastry production lines, we provide innovative equipment and customized automation to boost efficiency and quality.
Guided by "Constant Excellence," we aim to bring safe, delicious food to consumers while driving the intelligent transformation of the food industry.
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